Concerning both cleanliness and functionality, commercial kitchens are likely to differ from the one you are used to using at home. Everything from the countertops to the dishwasher and other appliances may vary because of its high-volume usage. Read on as we cover some materials seen in a commercial kitchen and why they can be
Safety for your commercial kitchen is critical to your business. Especially considering recent events involving the widespread coronavirus, it is more important than ever to consider employee and customer safety when constructing your restaurant’s kitchen. Rely on a Solid Layout You will want to make sure your design provides optimal efficiency and the ability for
Whether you’re new to the foodservice industry or have opened a number of restaurants, you know your restaurant kitchen layout is crucial. How you organize that space will have a lot to do with the efficiency and success of your restaurant. We’ve said it before and we’ll say it again: Deciding on the right commercial
Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your
Foodservice trends are constantly evolving as the interests and needs of people change. As a restaurateur, franchisee, owner, chef or anyone working in the foodservice industry, keeping up with the trends is key to a successful restaurant. Restaurant Equipment Trends Innovative technology dictates the type of restaurant equipment is popular. From space-saving equipment to nitro
This is like the chicken and the egg scenario. Which came first? Do you have to know the style of your restaurant before dishes can be created, or do you need to know what direction you’re going with your menu before you can conceptualize an overall theme? Menu First There are multiple benefits to having
It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel
When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen
The fashionable food hall is challenging restaurateurs to squeeze their concepts into tighter spaces. The limited retail demands a remarkably efficient commercial kitchen design. Operators specify 500 – 900 square feet to be the ideal food hall vendor space. However, most spaces measure 200 – 400 square feet. Commercial kitchen design helps you meet this
As the heart of any restaurant, a commercial kitchen needs to be designed to optimize performance and efficiency. Whether spacious or small, commercial kitchens must be fully functional in order for food to be prepped, cooked and plated in a timely manner. Extensive planning is necessary to construct a high performing commercial kitchen. All aspects
